Marion’s Gourmet Kitchen

Marion’s Gourmet Kitchen will again be part of the Holiday Fair, with many flavors of jam as well as a wide range of condiments (pickles, relish, mustard, and many other items made by FUUSN’s talented cooks). If you plan to contribute something, please contact Judy Zacek. All items should be delivered to the Fair on Friday evening, November 30 or by 10 a.m. on Saturday, December 1. If you have questions, would like labels for your jars, or require special arrangements for delivery, see Judy during coffee hour on November 18 or 25.